Mini Waffles

Yield: 9 Waffles

Homemade Mini Waffles made from scratch using mini waffle maker. Made with simple pantry ingredients, they are light and crispy with fluffy inside.

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 5 minutes

Ingredients

Items used

Mini Waffle Maker

Dry ingredients

1 cup all purpose flour
1 tablespoon sugar (white / brown / coconut sugar)
2 teaspoons baking powder
1/4 teaspoon salt

Wet ingredients

1 egg, large
3/4 cup milk (whole or skim)
3 tablespoons unsalted butter, melted and cooled to lukewarm
1/2 teaspoon vanilla extract

Instructions

Preheat your waffle iron according to manufacturer's instructions.
Whisk all dry ingredients in a small bowl.
Whisk all wet ingredients in a larger bowl and stir in the flour mixture, until just combined (DO NOT OVER MIX). The batter should be thick yet with a pourable consistency, so begin with 3/4 cup milk and add a little more if needed.
Grease hot waffle iron and make using about 1/4 cup batter for each waffle. Cook according to manufactures instructions. (it took 5 to 6 minutes per waffle).

Notes

Color – Cook until they get a deep golden brown for GUARANTEED CRISPNESS! It took 5-6 minutes in the Dash iron.

Don’t over mix – As with all baking recipes, over mixing will make it chewier.

Almond Flour – Replace half the plain flour with all purpose flour for a healthier twist.

Make it healthy – Use melted coconut oil instead of butter.

Make sure the iron is pre heated before pouring the batter.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 144Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 42mgSodium: 174mgCarbohydrates: 16gFiber: 0gSugar: 2gProtein: 4g

I am not a certified dietician or nutritionist. The information is a product of online calculator such as Nutrifox.com, although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates and not be construed as a guarantee. Varying factors such as product types or brands purchased, produce, and the way ingredients are processed change the nutritional information in any recipe. Furthermore, different online calculators provide different results depending on their fact algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for all decisions pertaining to your health and ensuring that any nutritional information provided is accurate.