An intense chocolate cookie with three types of chocolate and salty pretzels!
Calling all chocolate lovers……
Semi sweet chocolate, cocoa powder and chocolate chips come together in creating a dark, intense cookie. Pretzels add a wondeful crunch and saltiness.
A one bowl cookie! Melt chocolate in a bowl, mix all the other ingredients together, scoop and bake. A great recipe for kiddos. Don’t worry mommy, you can help with the hot oven and clean up:)
Chop chocolate coarsely….
Add all wet ingredients….
Sift all dry….
Stir in pretzels and chcolate chips….
Scoop and bake…
Serve with a tall glass of milk to the little ones after a long day after school.
Salted Triple Chocolate Pretzel Cookies
1/4 cup all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon sea salt
4 ounces semi-sweet chocolate, chopped
3 tablespoons unsalted butter, room temperature
2 tablespoons dutch process cocoa powder
1 large egg
1 teaspoon vanilla extract
1/3 cup packed golden brown sugar
1/3 cup coarsely chopped pretzels
1/3 cup semi-sweet chcolate chips
additional chopped pretzels
additional sea salt
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
Whisk together flour, baking powder and salt in a small bowl and set aside.
Melt chopped chocolate in a large microwavable bowl for 1 – 1 1/2 minutes until just melted (stir every 30 seconds)
Stir in butter, cocoa powder, egg, vanilla extract and brown sugar with a wooden spoon until smooth.
Mix in the flour mixture and then the chopped pretzels and chocolate chips.
Scoop about 1/4 cup measure mounds on the prepared cookie sheet, spacing them apart.
Sprinkle chopped pretzels and little sea salt on top. Bake for 14-16 minutes, until the edges have just begun to set. Place cookie sheet on a wire rack to cool completely.
Makes 5 large cookies