Persimmon Bread

Soft, luxurious bread packed with fall persimmons, greek yogurt and coconut oil. This bread is AMAZINGLY soft and soooo tasty!!! Did you know persimmon and coconut is one of the best combos out there? So addictively good.  And, greek yogurt for softness <– proven.  Enjoy plain or with a smear of salted butter (Mmm…) PS. […]

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Shrikhand Overnight Oats

Overnight oats that tastes like Shrikhand!!!  TRULY. Prepare to be amazed.  Ah the convenience of cold overnight oats… But, it’s no summer. ’tis the season for hot soups, warm blankets and cozy sweaters. My mornings are still crazy.  Theoretically, I’d love to stir hot oatmeal every morning.  Ain’t happening. Not on weekdays.  A simple breakfast […]

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Black Forest Cake Overnight Oats

A cool, refreshing breakfast on a hot day. Everyone’s favorite classic Black forest cake, but, healthier…much healthier in the form of over night oats.  Cake for breakfast??? Bonus points if it is no-cook and cold.  And, guilt-free.   Yessss. You are in for a surprise!!! This taste just as a slice of black forest cake. Sweet!   […]

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Mango Lassi Crepes

Today we are elevating the crepe game! Brown butter – honey cooked mangoes, creamy and tangy cream cheese-greek yogurt rolled into a crepe.   Hello Summer. I’m having a mango problem. It’s getting ridiculous.  I eat it plain, for breakfast, for snack and even for dinner, many week nights. And then I try to come with […]

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Moist Sweet Potato-Spice Muffins

Incredibly moist and delicious whole wheat muffins with grated sweet potato and warm spices. My love for sweet potatoes began much earlier in life – a sweet potato, slow roasted in open fire for couple of hours (guessing…), it was fully charred and almost black on the outside. We had to split it open and […]

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Baked Kale Falafels with Sriracha-Tahini-Yogurt

Gluten-free and vegetarian baked kale falafels are wonderfully crisp without all the hassle of deep-frying. Serve them inside a pita for a traditional touch or as a healthy snack with the spicy, nutty and creamy sriracha-tahini-yogurt sauce. I tasted my first falafel about 12 years ago at a hole-in-the-wall falafel joint in San Jose and […]

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Tandoori Chicken Skewers with Cashew-Mint Chutney

Perfectly cooked, moist, juicy tandoori chicken kebabs delicious plain or served with cashew-mint chutney. Hey folks… hope you”ll are having a great Monday! We had a beautiful weekend in the bay area with 75 degrees and we soaked it all in. Folks walking, kids playing outside after long, wet months….spring is in the air and […]

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Acorn Squash-Cardamom Muffins

Quick and easy muffins just got a little healthier with the addition of acorn squash, whole wheat flour, walnuts, greek yogurt and then flavored with fragrant cardamom. Sure to become your new go-to-muffin recipe. I’m so excited to share my most favorite muffin recipe with you’ll! Breakfasts are usually some kind of cereal or toast […]

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