Spicy Korean-Style Fish Sandwiches

Spicy broiled fish, gochujung mayo and kimchi-brussel sprouts slaw served on a hamburger bun.¬†Healthy and spicy mouthwatering sandwich prepared in under 30 minutes and it is oh so gratifying. I’m always looking for different ways to prepare fish on Lenten Fridays. Though technically sandwiches are eaten for lunch, a hot sandwich is always a great […]

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Baked Parsnip Fries with Gochujang Ketchup

Simple, quick, easy, guilt-free parsnip fries served with a¬†guchujang ketchup. An all time favorite for kids of all ages! Happy Tuesday folks! I’m so excited to share this recipe with all of you. I have been making parsnip fries for a very long time, may be ever since Sophia was in kindergarten. She’s is eighth […]

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