(Super Soft) Orange Walnut Cake

An (almost) easy food processor recipe for super soft cake that is bursting with orange flavor. Delicious plain or coffee. Say hello to my old obsession. (An old recipe revisited for better pictures) Do you love cakes slathered with frosting or just the plain kind? I’m the not-to-sweet kinda gal.  And this is totally my kinda jam.  […]

Continue Reading

Mango Lassi Crepes

Today we are elevating the crepe game! Brown butter – honey cooked mangoes, creamy and tangy cream cheese-greek yogurt rolled into a crepe.   Hello Summer. I’m having a mango problem. It’s getting ridiculous.  I eat it plain, for breakfast, for snack and even for dinner, many week nights. And then I try to come with […]

Continue Reading

Rose and Pistachio No-Churn Ice Cream

This no-churn ice cream will transport you to the exotic lands without a passport or jet lag!  Rose, cardamom and pistachios come together into the most creamiest and easiest ice cream.  Continuing our rose theme….. In all honesty, homemade ice creams seem intimidating and never (until now 😓) tried my hands on churning a  fresh custard. […]

Continue Reading

Baked Mango Cups with Honeyed Coconut Streusel

Simplicity at its best! Juicy ripe mango halves topped with honey-coconut-cashew-pistachio-oat streusel. Enjoy plain as a snack or with sweetened greek yogurt for breakfast or with vanilla ice cream for dessert. `Hellllllllo….. Mango season. I think we all know what a mango freak I am. Why is this the best fruit in the Universe?   […]

Continue Reading

Healthy-ish Gluten and Dairy Free Brownies

This recipe features a super fudgy, chewy brownie made with coconut oil and almond flour with a vegan chocolate ganache. It is the ultimate decadence! Does the word wide web need a another brownie recipe? May be not….or may be one with a healthier twist? Well, here is my humble addition to the zillion recipes […]

Continue Reading

Zucchini-Cardamom Cupcakes with Lime-Cream Cheese Frosting

An easy to make super-soft zucchini cupcakes topped off with a tangy lime cream cheese frosting! Meet the cupcake of your dreams! It is ultra soft, moist dotted with green specs from all that zucchini and then that creamy cream cheese frosting that is the right combination of sweet and tangy…… SO GOOOOOOD!!!! Loaded with […]

Continue Reading

Easy Homemade Sprinkles

Fun sprinkles for your cakes and cupcakes, that are incredibly easy to make at home. Kids are on spring break and that means more screen time. In an attempt to cut down, we’ve been taking them out and fixing up more hang outs with friends but, they like to be occupied every minute of their […]

Continue Reading

Banana-Nutella-Croissant French Toast In a Mug

The ultimate decadence! 2-minutes and 7-ingredients is all that it takes for this decadent-dessert-french toast cooked in a microwave. Happy Friday folks! Hope you’ll have fun or laid back plans for this evening. Personally, I’m more of a stay-at-home with Netflix kinda gal (of course with a glass of wine, duh…). Going out on a […]

Continue Reading

Cookies & Cream Cannoli Nachos

 The ever so popular Italian cannoli gets a makeover!!!! Cookies & cream cannoli chips are topped with dulce de leche, chocolate sauce, ricotta cream and strawberries to make a shareable dessert for your next get-together. Forget about the nachos before meal. Lets talk nachos for dessert, shall we? I’m so excited to bring to y’all […]

Continue Reading

Rose Milk Cupcakes

Happy Valentines Day! Tres leches cupcakes have gone floral for the big day! Sponge cake soaked with an exotic rose-infused milk, topped with whipped cream and a sugared rose petal. Can cupcakes get any fancier? Valentines day is all about ROSES, Roses and more roses!!! Are you’ll ready for the big day tomorrow? It kinda […]

Continue Reading