Moist Sweet Potato-Spice Muffins

Incredibly moist and delicious whole wheat muffins with grated sweet potato and warm spices. My love for sweet potatoes began much earlier in life – a sweet potato, slow roasted in open fire for couple of hours (guessing…), it was fully charred and almost black on the outside. We had to split it open and […]

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Baked Kale Falafels with Sriracha-Tahini-Yogurt

Gluten-free and vegetarian baked kale falafels are wonderfully crisp without all the hassle of deep-frying. Serve them inside a pita for a traditional touch or as a healthy snack with the spicy, nutty and creamy sriracha-tahini-yogurt sauce. I tasted my first falafel about 12 years ago at a hole-in-the-wall falafel joint in San Jose and […]

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Turkey Meatball and Sweet Potato bowl with Creamy Mint Chutney

An Indian style Buddha bowl! Baked turkey meatballs and sweet potato wedges served with quinoa and creamy mint-cashew chutney. EASY…. HEALTHY…. HEARTY….. SPICY…. TASTY…. CREAMY…. TRENDY….. Hey y’all! Are you a fan of buddha bowl like me? Buddha bowls have been all the rage on Pinterest lately. It’s a delicious combination of cooked protein, whole […]

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