Carrot-Parsnip Coffee cake with Walnut Streusel

Super moist coffee cake with carrots, parsnips and walnuts. Delicious plain or served along with a cup coffee or milk! This is my twist on a traditional carrot cake minus the cream cheese frosting and with the addition of parsnips. Buttermilk makes the cake incredibly moist and even the picky eaters will not taste the […]

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Extra-Crispy Cauliflower and Cashewnut Pakodas

Insanely crispy, authentic street food style cauliflower and cashew pakodas! Bonus, it’s Gluten-free. Crispy! Crunchy! Hot! Spicy! Yummy! Pakodas are a kind of comfort food in Indian cooking!! It usually makes it’s appearance on every special occasion or whenever guests visit or just about any evening when you want something hot and crunchy along with […]

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Pomegranate Sangria

An easy fruity sangria celebrating fall’s bounty! This sangria celebrates the seasonal pomegranates. We are the lucky recipients of many freshest fruits from our dear neighbor’s backyard. We enjoyed baskets of peaches, blood oranges and plums all summer long:) Pomegranates is the latest addition to that long list! Sangria is an alcoholic punch traditionally made […]

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Baked Chana Masala Burgers

All the flavors of a classic chana masala in the form of a portable burger and is not as spicy! Chana masala is a very popular curry from the northern part of India made with garbanzo beans and is traditionally served with flat breads such as rotis/puris/parathas/naans. Garbanzo beans are soaked overnight, pressure cooked and […]

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Malted Milkshakes with Homemade Pumpkin Caramel

An old fashioned malt milkshake with a homemade pumpkin caramel sauce. Milkshakes are probably one of the first recipes that kids learn to master. No cooking required and it involves scoops of ice cream, duh! Milkshakes are basically milk blended with ice cream, so it is a white canvas for infinite flavor combinations. Malted milkshakes […]

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Bean and Shrimp Pomodoro

Quick week night dinner that comes together in 30 minutes or less! Tomato sauce cooked with shrimp and garbanzo beans and served over pasta. Pomodoro is a version of a basic tomato sauce made with pureed tomatoes and simmered for a longer time. This sauce comes together in less than 30 minutes, if you have […]

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No-Cook 4 Ingredient Almond Fudge

The simplest of all recipes! Mix 4 ingredients together, shape and enjoy! Almond flour, sweetened condensed milk, confectioners sugar and cardamom powder combined together to form a delicious fudge with the right amount of sweetness. This dough is fun to work with just like a child’s play dough. But, we can eat this dough with […]

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Acorn Squash Waffles

Waffles with the addition of acorn squash makes your morning a touch more nutritious! Acorn squash is such a underused vegetable when compared to larger pumpkins and butternut squashes. It is sweet, nutritious and above all so easy to work with , ’cause of their size. It is great way to sneak in some nutrition […]

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Chicken Kurma Inspired Ramen

Not your everyday ramen! Soul warming chicken noodle soup simmered with chicken kurma as an inspiration. Chicken and carrots cooked in a super flavorful thick and creamy broth served along with instant ramen noodles. Kurma is a coconut based Indian curry traditionally made with chicken, mutton, egg or vegetables. It is not a super spicy […]

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Rasmalai Cake

One of the most delectable Indian desserts is all dressed up in the form of a layer cake! Spongy cake soaked with a saffron-cardamom milk, filled and topped with a creamy homemade ricotta cream. Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with […]

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