Egg & Sausage Breakfast Naan Pizza

Here is your excuse to have pizza for breakfast! Naan flatbread topped with crumbled turkey sausage, egg, pepper jack, cheddar, creamy avocado and salsa. Breakfast pizzas! Oh yes I did!! Okay….today we talking about pizza heaven. I’m all game for recipes that doesn’t require any measurements and this is one such recipe. All measurements given […]

Continue Reading

Baked Mango Cups with Honeyed Coconut Streusel

Simplicity at its best! Juicy ripe mango halves topped with honey-coconut-cashew-pistachio-oat streusel. Enjoy plain as a snack or with sweetened greek yogurt for breakfast or with vanilla ice cream for dessert. `Hellllllllo….. Mango season. I think we all know what a mango freak I am. Why is this the best fruit in the Universe?   […]

Continue Reading

Blueberry Smash Mojito

Light and refreshing mojito with fresh spring blueberries! One of my favorite part of being a food blogger is taste testing, the boozy ones in particular. Weekends are more involved with taste testing various drinks and the sole purpose is to share my readers with fruity, delicious drinks (YES and nothing else….wink wink). This mojito […]

Continue Reading

Moist Sweet Potato-Spice Muffins

Incredibly moist and delicious whole wheat muffins with grated sweet potato and warm spices. My love for sweet potatoes began much earlier in life – a sweet potato, slow roasted in open fire for couple of hours (guessing…), it was fully charred and almost black on the outside. We had to split it open and […]

Continue Reading

Healthy-ish Gluten and Dairy Free Brownies

This recipe features a super fudgy, chewy brownie made with coconut oil and almond flour with a vegan chocolate ganache. It is the ultimate decadence! Does the word wide web need a another brownie recipe? May be not….or may be one with a healthier twist? Well, here is my humble addition to the zillion recipes […]

Continue Reading

Coconut Glazed Mango Ginger Pop-Tarts

Classic toaster pastries with a tropical twist! Quick mango-ginger jam encased in readymade pie crust, spread with coconut milk glaze and finished with a shower of shredded coconut and crystalized ginger. I’m so excited to share my new favorite pop-tart with you’ll. This pop-tart has such a wonderful combination of flavors, it takes a humble […]

Continue Reading

Very Berry Arugula Smoothie Bowl

This smoothie uses some of the freshest produce in season! Peppery arugula, spring berries, apple, banana and almonds blended with coconut water and a dried fig to sweeten. Gluten-free Dairy-free Vegan Paleo Morning breakfast, healthy afternoon snack on warm days, post-workout snack – this smoothie is a great choice. Loaded with vitamins, minerals, folate, antioxidants, […]

Continue Reading

Zucchini-Cardamom Cupcakes with Lime-Cream Cheese Frosting

An easy to make super-soft zucchini cupcakes topped off with a tangy lime cream cheese frosting! Meet the cupcake of your dreams! It is ultra soft, moist dotted with green specs from all that zucchini and then that creamy cream cheese frosting that is the right combination of sweet and tangy…… SO GOOOOOOD!!!! Loaded with […]

Continue Reading

Raita Stuffed Cucumber Cups with Roasted Madras Garbanzo Beans

Can clean eating get any more elegant? Cucumber cups stuffed with a simple and easy raita and then topped with crisp garbanzo beans roasted with Madras spices. Great as appetizer, healthy snack or even a light meal. Gluten-free Nut-free Vegetarian Madras (now renamed as Chennai), located in the southern part of India is one of […]

Continue Reading

The Best Tandoori Chicken Naanwich

The best tasting naanwich made with leftover tandoori chicken and mint chutney! Happy hump evening friends! Meet my all-time-favorite grilled cheese!!! Does this even qualify to be a grilled cheese? Well, it has a form of flatbread (instead of the traditional ones) and cheese meted in between. This sandwich aka naanwich has it all – […]

Continue Reading
1 2 3 10