Crispy & Crunchy Buttermilk Fried Cauliflower

Vegetarian version of the classic buttermilk fried chicken. Crispy, crunchy, spicy cauliflower florets that are delicious as a snack or appetizer or side dish. When life gives you cauliflower… you deep fry ’em.  Dunk florets in a buttermilk marinade with spices (six to be precise)…. Plaster with some textured-flour… Let ’em crisp-up in hot oil… […]

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Avocado & Tuna Burger with Thai Curry Mayo

Canned tuna and avocado patties, smothered with the most delicious Thai curry mayo, topped off with a fried egg – all in a burger.  Whoa, that’s a lot on a burger!  Seriously? It is YUMMMMMM!  That mayo…. is so darn tasty. The best part? It is all healthy ingredients (ok, except the mayo) The taste […]

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Egg & Sausage Breakfast Naan Pizza

Here is your excuse to have pizza for breakfast! Naan flatbread topped with crumbled turkey sausage, egg, pepper jack, cheddar, creamy avocado and salsa. Breakfast pizzas! Oh yes I did!! Okay….today we talking about pizza heaven. I’m all game for recipes that doesn’t require any measurements and this is one such recipe. All measurements given […]

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Raita Stuffed Cucumber Cups with Roasted Madras Garbanzo Beans

Can clean eating get any more elegant? Cucumber cups stuffed with a simple and easy raita and then topped with crisp garbanzo beans roasted with Madras spices. Great as appetizer, healthy snack or even a light meal. Gluten-free Nut-free Vegetarian Madras (now renamed as Chennai), located in the southern part of India is one of […]

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The Best Tandoori Chicken Naanwich

The best tasting naanwich made with leftover tandoori chicken and mint chutney! Happy hump evening friends! Meet my all-time-favorite grilled cheese!!! Does this even qualify to be a grilled cheese? Well, it has a form of flatbread (instead of the traditional ones) and cheese meted in between. This sandwich aka naanwich has it all – […]

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Authentic Chicken Curry with Kale

Authentic, simple, quick chicken and kale curry, that is finger-licking good and is perfect for week nights. Dairy-free Nut-free Is it even possible to have too many curry recipes? In fact, I’ve been reached out by few readers wanting more. I’m so thankful that you guys take the time to try my recipes and write […]

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Keema-Matar Inspired Cauliflower rice

Super delicious cauliflower rice that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner. Gluten-free Dairy-free Nut-free Vegan Vegetarian Paleo (use olive oil instead of vegetable oil) Whole 30 What is “Keema-Matar”?? It is a stir-fried dish made with any type of ground meat (traditionally made with […]

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Baked Kale Falafels with Sriracha-Tahini-Yogurt

Gluten-free and vegetarian baked kale falafels are wonderfully crisp without all the hassle of deep-frying. Serve them inside a pita for a traditional touch or as a healthy snack with the spicy, nutty and creamy sriracha-tahini-yogurt sauce. I tasted my first falafel about 12 years ago at a hole-in-the-wall falafel joint in San Jose and […]

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Tandoori Chicken Skewers with Cashew-Mint Chutney

Perfectly cooked, moist, juicy tandoori chicken kebabs delicious plain or served with cashew-mint chutney. Hey folks… hope you”ll are having a great Monday! We had a beautiful weekend in the bay area with 75 degrees and we soaked it all in. Folks walking, kids playing outside after long, wet months….spring is in the air and […]

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Spicy Korean-Style Fish Sandwiches

Spicy broiled fish, gochujung mayo and kimchi-brussel sprouts slaw served on a hamburger bun. Healthy and spicy mouthwatering sandwich prepared in under 30 minutes and it is oh so gratifying. I’m always looking for different ways to prepare fish on Lenten Fridays. Though technically sandwiches are eaten for lunch, a hot sandwich is always a great […]

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