Soft Pretzel Rolls

Pretzel rolls are soft, chewy and with the classic deep golden brown color! They are just a much plumpier version of the popular knotted one sold at every street corner or mall! These are best candidates for sandwiches/ burgers. Or with plain salted butter for Sophia! She could live of bread and butter alone. Though […]

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Tomato-Egg toasts with Asparagus-Cashew Pesto

A great spring – summer lunch or dinner! Farm fresh asparagus , spring onions, heirloom tomatoes and eggs makes a healthy and delicious meal. Do not skip the fruity raspberry vinegar. Ingredients: 8 eggs 12 fat asparagus ,washed and ends snapped 1/2 cup roasted cashews 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 2 thin […]

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Poached Eggs in Spicy Tomato Poblano sauce

Shakshuka is a simple breakfast dish in Isreal , where eggs are poached in tomato sauce , served with pita. This is very similar to Mexican Huevos Rancheros, but process is much more simplified and made into a one skillet dish. Addition of 3 kinds of chili peppers makes the dish S-P-I-C-Y! Serve with any […]

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Almond Butter Breakfast Cookies

I have been wanting to finish up a jar of almond butter that has been sitting in the back of the kitchen cabinet for a while now! Both kids have not really embraced almond butter as much as I would like them to! Sylvester likes to dip apple slices into almond butter mixed with honey once […]

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