Tandoori Chicken Skewers with Cashew-Mint Chutney

Perfectly cooked, moist, juicy tandoori chicken kebabs delicious plain or served with cashew-mint chutney. Hey folks… hope you”ll are having a great Monday! We had a beautiful weekend in the bay area with 75 degrees and we soaked it all in. Folks walking, kids playing outside after long, wet months….spring is in the air and […]

Continue Reading

Spicy Korean-Style Fish Sandwiches

Spicy broiled fish, gochujung mayo and kimchi-brussel sprouts slaw served on a hamburger bun. Healthy and spicy mouthwatering sandwich prepared in under 30 minutes and it is oh so gratifying. I’m always looking for different ways to prepare fish on Lenten Fridays. Though technically sandwiches are eaten for lunch, a hot sandwich is always a great […]

Continue Reading

5-minute Sunbutter Cups

5 minutes, 4 ingredient, no-bake fudgy, chocolatey and salty Sunbutter cups. PEANUT-FREE TREE NUT-FREE GLUTEN-FREE DAIRY-FREE VEGAN (use vegan chocolate chips) VEGETARIAN PALEO   If you have a child with peanut allergy like mine,  then you can certainly understand the challenges in maintaining a peanut-free lifestyle for the entire family. At times, the child feel […]

Continue Reading

Honey Whipped Ricotta Toast with Blood Oranges

Not your usual morning toast!!! Juicy blood orange slices, creamy ricotta whipped with honey and served over a golden toasted slice of bread. Not blood orange season? Top with fresh berries in spring or sliced plums/nectarines/peaches in Summer. Blood orange season is short lived and I’m always a fortunate recipient of these crimson colored fruits from […]

Continue Reading

Brussel Sprouts Crust Pizza

Ooey gooey cheesy pizza with a unique twist! Raise your hands if you love pizza…. Hot melted cheese on a chewy crust and tangy tomato sauce..there is no reason to wonder why pizzas have become a global favorite. Then, came along the cauliflower crust pizza and took over the Internet by storm. And, let us […]

Continue Reading

Kale and Egg topped Naan with Spicy Garlic-Chipotle Oil

6 ingredients and 10 minutes – skip the take out and make this scrumptious flat bread instead!! It has been raining cats and dogs in California for couple of months now. Not that the rain is appreciated after a long period of drought, it has just been overwhelming and all the reservoirs have started to […]

Continue Reading

20-Minute Egg Drop Coconut Curry

Simple, healthy, creamy, mildly spiced egg curry ready in about 20 minutes. A perfect week night dish and delicious served with any type of wheat flatbread. So, I have a question for y’all – does meatless Mondays include eggs? I came up with this post for meatless Monday and then realized the controversy. I personally […]

Continue Reading

Spice-Roasted Edamame

Edamame roasted with coriander seeds, red pepper flakes, garlic and salt. Spicy…salty…healthy…finger food. You guys, look what I bring to you today? Do you’ll like edamame? I tend to buy them every time I visit Costco. My daughter loves to snack on them. Loaded with fiber, protein, zinc, potassium, phosphorus, magnesium, manganese, iron, calcium, folate […]

Continue Reading

Turkey Meatball and Sweet Potato bowl with Creamy Mint Chutney

An Indian style Buddha bowl! Baked turkey meatballs and sweet potato wedges served with quinoa and creamy mint-cashew chutney. EASY…. HEALTHY…. HEARTY….. SPICY…. TASTY…. CREAMY…. TRENDY….. Hey y’all! Are you a fan of buddha bowl like me? Buddha bowls have been all the rage on Pinterest lately. It’s a delicious combination of cooked protein, whole […]

Continue Reading

Shrimp Breakfast Burrito

Quick and easy burrito with cheesy scrambled eggs, spicy shrimp, store-bought salsa and creamy avocado. Delicious any time of the day! Happy Friday folks! Kauai was not only a stunning island but also home to the sweetest shrimp that I have ever tasted. They are raised in pristine salt water with no use of antibiotics […]

Continue Reading