Crispy Kale Rava Dosa with Asian Sweet Potato Masala

Quick and easy traditional rava dosa with healthy kale and served with sweet and spicy Asian sweet potato masala. Not your everyday dosa folks! For all those who are not familiar with dosas, they are very thin crepes made with a fermented batter by grinding rice and lentils together.The batter is ground for a long […]

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Almond-Apple Whole Wheat Coffee Cake

Incredibly moist coffee cake made with good-for-you ingredients! A scrumptious coffee cake with less guilt. Almond flour, whole wheat flour, cinnamon, coconut oil, apples, eggs and some sugar ūüôā bakes together into a wholesome goodness. Grated apples and coconut oil make this cake super moist. The batter might look thin after stirring in the grated […]

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Spinach and garbanzo bean Shakshuka

Quick, easy and healthy week night meal that comes together in about 30 minutes. Spinach, garbanzo beans and coconut milk adds a nutritious punch ¬†to a traditional Shakshuka! Shakshuka is a traditional breakfast dish of eggs poached in tomato sauce. It is middle eastern in origin and very popular in Israel. It is such an […]

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Persimmon Bread

Persimmons, greek yogurt and coconut oil make a soft, tender and scrumptious bread! Banana bread….pumpkin bread….zucchini bread….cranberry bread…. How about a new addition to this family of quick breads? Persimmon bread is simple, soft, tender, healthy and will soon become your family’s favorite!!! Persimmons are soooo in season right now! They are an incredibly sweet […]

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Cocoa glazed Nutella-Sweet Potato Rolls

Not your everyday cinnamon rolls! A soft, sweet potato dough filled with Nutella and chocolate and glazed with a cinnamon-cocoa glaze. Messy and not-too-sweet rolls that is finger licking good, literally! First things first, make sweet potato puree. Wash 2 medium sweet potatoes, prick with a fork and place on a baking sheet (line it […]

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Carrot-Parsnip Coffee cake with Walnut Streusel

Super moist coffee cake with carrots, parsnips and walnuts. Delicious plain or served along with a cup coffee or milk! This is my twist on a traditional carrot cake minus the cream cheese frosting and with the addition of parsnips. Buttermilk makes the cake incredibly moist and even the picky eaters will not taste the […]

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Acorn Squash Waffles

Waffles with the addition of acorn squash makes your morning a touch more nutritious! Acorn squash is such a underused vegetable when compared to larger pumpkins and butternut squashes. It is sweet, nutritious and above all so easy to work with , ’cause of their size. It is great way to sneak in some nutrition […]

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Chocolate Chip Pumpkin Scones

‘Tis the season for pumpkins! Pumpkin puree and ¬†chocolate chips make one delicious scone! Have you all had enough pumpkin recipes yet! I’m making some kind of pumpkin recipe almost everyday and let me tell you, I can’t get enough! This scone comes together in a food processor, but you can certainly work with your […]

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Cinnamon Glazed Apple Jalebi

An Indian twist to an All American apple fritter! Cinnamon glazed apple fritters deep fried with a jalebi style batter. Serve piping hot with a cup of chai or joe!   Jalebis are a popular sweet from the Northern region of India. They are made with a slightly¬†¬†fermented batter piped directly into hot oil with […]

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Maple Almond and Pear Bread Tarts

Made with good old sandwich bread, these tarts are filled with almond frangipane like filling with pure maple syrup and then topped with pear slices. Simple, healthy and delicious!¬† What is not to like about a pear almond tart? Buttery tart base with an almond frangipane filling and fresh fall pears baked right in! YUM. […]

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