Zucchini-Carrot-Oat Muffins

Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier.  ‘Tis zucchini season. Mmm…zucchini muffins.  But, made healthier with oat flour and  carrots.  Kids love it too!! Great for breakfast, snacking, school lunch box.        Skill level – Intermediate Zucchini-Carrot-Oat Muffins Ingredients: 1 cup + 1/4 cup oat flour […]

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Avocado Toast Jars

A portable version of  the most popular food trends.  Avocado toast to go! #Avocadotoast has over 400,000 posts on Instagram. Because Well, hello! A portable version…might come to close second.  I bake these jars while I’m getting ready.  And, grab it to go To eat in the car. Work. School. My favorite part- “No recipe […]

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Ridiculously Healthy Summer Fruit Crisp

Dairy-free, gluten-free, vegan, no-added fat and no-added sugar. Sweet, ripe mangoes and peaches topped with oat-nut-date streusel and baked for a healthy and guilt-free breakfast, dessert or snack.  The perfect summer fruit crisp. It’s fast, healthy and uses in-season fruits. And it’s just freaking GOOD! No butter. No oil. No sugar. No flour.  Really?? Yessss.  Artificial […]

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(Super Soft) Orange Walnut Cake

An (almost) easy food processor recipe for super soft cake that is bursting with orange flavor. Delicious plain or coffee. Say hello to my old obsession. (An old recipe revisited for better pictures) Do you love cakes slathered with frosting or just the plain kind? I’m the not-to-sweet kinda gal.  And this is totally my kinda jam.  […]

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Mango Lassi Crepes

Today we are elevating the crepe game! Brown butter – honey cooked mangoes, creamy and tangy cream cheese-greek yogurt rolled into a crepe.   Hello Summer. I’m having a mango problem. It’s getting ridiculous.  I eat it plain, for breakfast, for snack and even for dinner, many week nights. And then I try to come with […]

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Roasted Potato, Pesto & Avocado Grilled Cheese

Cheesy and nutritious with roasted yukon gold potatoes, creamy avocado, vine ripened tomatoes, basil pesto and two types of cheeses.  Anything better than carbs on carbs? UMMM. May be some oooey gooey melted cheese action?   Then some avocados, basil pesto and ripe tomatoes.  Breakfast. Lunch. Dinner. It’s good anytime.    Skill level – Easy Roasted […]

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Banana Nut Muffin Overnight Oats

All the flavors of a banana nut muffin in your convenient overnight oats. Dairy free and vegan option. Overnight oats are the best!  Hot Summer days means cold-grab-and-go breakfasts. ‘Its sweet, creamy, hearty. Banana nut muffin, I mean, obviously. I promise.  Toast your oats….need to, got to, have to.   Skill level – Easy  Banana […]

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Buttermilk Waffles With Bananas And Black Sesame

Sweet…Soft…Seedy…Tender…Waffles  Hands down this may be the best tasting waffle I’ve ever made.  And I make a lot of waffles (like Acorn Squash Waffles  / Chocolate Chip Avocado Waffles ) Toast sesame seeds -> do not skip this step. Place sesame seeds (white variety can be used too) in a dry skillet, cook over medium heat for 3-5 […]

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Baked Avocado Doughnuts With Chocolate-Avocado Glaze

Healthy-ish doughnuts with avocados in both doughnuts and glaze! The only thing better than a baked doughnut? Mmmm… addition of avocados Vanilla doughnuts with all the heathy fats from avocado and nothing else. Chocolate glaze with mashed avocado in the glaze…  Because at the end of the day, everything needs avocado…everything!  Notes: – Doughnut pans are a must […]

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Baked Egg & Tandoori Chicken Cups

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!   Mmm, spicy eggs and lets load up on the jalapeños, shall we?? Leftover tandoori chicken from last night’s dinner… Some eggs, cheese and some jalapeños…YUM! I know, been ages since I posted something spicy […]

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