Dried Fruit Focaccia Bites

Focaccia is a slight modification of pizza dough, baked in a flat pan, topped ¬†with sea salt and sometimes herbs. My local Safeway has a jalapeno and asiago focaccia which is highly addictive (my version will follow soon) . Focaccias are great on their own, or split , stuffed with meats and cheeses and grilled […]

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Sunny-Side-Up Asparagus Cheddar Biscuits

My weekday lunch time ritual is to watch The Chew ! Just love the show and all the five hosts . Entire January was not the same without Clinton Kelly. So glad he ‘s back, feels complete ! Once Mario Batali made Asparagus Milanese, a simple grilled asparagus topped with fried egg and finished with […]

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Pretty in Pink Scones

Did you know Feb 14th falls on a Sunday this year? A great excuse for some indulgence in the morning! Cream cheese and egg yolk makes the scone moist , tender , flaky , all that you want a scone to be. You can totally skip the glaze, if you choose not to. The scone […]

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Coconut-Pomegranate Streusel Bread

  Is this bread baked for Percy Jackson? or did I manage to sneak some spinach into a bread? Not exactly! The beautiful bluish green shade on the top layer is from the pomegranate seeds reacting with the leaveners in the batter. You can skip them if a green hue on top of a sweet […]

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