Soft and Fluffy Doughnuts with Spiced Sugar

Soft, fluffy, light and airy doughnuts rolled in spiced sugar! We got our first box of Krispy Kreme doughnuts from one of our dear friends on Father’s day! Incredibly soft pillowy doughnuts with a thin glaze, it was one of the best things that I’ve had in a very long time! And then we visited […]

Continue Reading

Pumpkin Spice Croissants

The perfect fall coffee house treat! Pumpkin-almond filled croissants with warm spices makes an indulgent pairing with your coffee or just enjoyed plain! Is it Fall already? Are halloween decorations out yet? Have the trees started taking on the majestic shades of orange and red? No….no….no! On one of our recent trips to Starbucks, Sylvester […]

Continue Reading

Brussel Sprouts Sliders

We all can agree that brussel sprouts is not everyone’s favorite ! The slightly bitter taste and the strong aroma when cooking them, is not very appealing. So, I created a recipe that makes these tiny cabbages play peek-a-boo! Imagine a chicken parmesan sandwich , where the chicken is replaced with a patty made with […]

Continue Reading

Soft Pretzel Rolls

Pretzel rolls are soft, chewy and with the classic deep golden brown color! They are just a much plumpier version of the popular knotted one sold at every street corner or mall! These are best candidates for sandwiches/ burgers. Or with plain salted butter for Sophia! She could live of bread and butter alone. Though […]

Continue Reading

Banana-Coconut Bread

  Banana bread needs no introduction! A twist to the traditional banana bread with the addition of coconut and coconut oil adding double the coconut punch! Ingredients: 1 1/2 cups all purpose flour 3/4 cup sweetened shredded coconut 1 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 […]

Continue Reading

Chocolate Challah

Challah is a Jewish bread , enriched with eggs and traditionally braided. I have enriched the bread further with milk and butter to compliment the chocolatey filling. It is important for the eggs to be at room temperature. Be sure to take the eggs out of the refrigerator at least 1 hour earlier. Best served […]

Continue Reading

Dried Fruit Focaccia Bites

Focaccia is a slight modification of pizza dough, baked in a flat pan, topped ¬†with sea salt and sometimes herbs. My local Safeway has a jalapeno and asiago focaccia which is highly addictive (my version will follow soon) . Focaccias are great on their own, or split , stuffed with meats and cheeses and grilled […]

Continue Reading

Sunny-Side-Up Asparagus Cheddar Biscuits

My weekday lunch time ritual is to watch The Chew ! Just love the show and all the five hosts . Entire January was not the same without Clinton Kelly. So glad he ‘s back, feels complete ! Once Mario Batali made Asparagus Milanese, a simple grilled asparagus topped with fried egg and finished with […]

Continue Reading

Pretty in Pink Scones

Did you know Feb 14th falls on a Sunday this year? A great excuse for some indulgence in the morning! Cream cheese and egg yolk makes the scone moist , tender , flaky , all that you want a scone to be. You can totally skip the glaze, if you choose not to. The scone […]

Continue Reading

Coconut-Pomegranate Streusel Bread

  Is this bread baked for Percy Jackson? or did I manage to sneak some spinach into a bread? Not exactly! The beautiful bluish green shade on the top layer is from the pomegranate seeds reacting with the leaveners in the batter. You can skip them if a green hue on top of a sweet […]

Continue Reading