Overnight oats that tastes like Kulfi!!!!
What the WHAT.
All the flavors. Cannot handle.
Cold, creamy, no-cook, on-the-go breakfast.
But, wait. It tastes like a cold, creamy Kulfi.
Make it, won’t you? Takes 2-3 minutes of prep time (both night and morning included)!
It’s my new favorite overnight oats recipe. Want to know my other favorites? click here and here.
Skill level – Easy
Kulfi Overnight Oats
1 cup old fashioned oats
1 cup milk (whole / reduced fat)
2 tablespoons + 1 teaspoon sugar
1/4 teaspoon cardamom powder
1 pinch salt
1 small pinch saffron, crushed with you fingertips
2 tablespoons raw pistachios, chopped
1. Combine all ingredients (except pistachios) in a mason jar or a container and stir well.
2. Cover and place in the refrigerator overnight (at least 6 hours and up to 2 days).
3. Uncover, stir in chopped pistachios and enjoy.
Makes 1-2 servings