No-Cook 4 Ingredient Almond Fudge

The simplest of all recipes! Mix 4 ingredients together, shape and enjoy!

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Almond flour, sweetened condensed milk, confectioners sugar and cardamom powder combined together to form a delicious fudge with the right amount of sweetness. This dough is fun to work with just like a child’s play dough. But, we can eat this dough with no guilt. So, get all the kids around. They can get all their creative juices flowing.

The crucial ingredient is super fine almond flour. Almond flour is simply ground blanched almonds and is now widely available in all grocery stores.If you have a hard time finding super fine, then process regular almond flour in a food processor until it is almost the texture of plain flour.

If your dough is sticky, then knead in a bit more almond flour and a touch of confectioners sugar. On the other hand, some more sweetened condensed milk if it’s dry.

You can also replace the cardamom powder with vanilla extract, but you might have to add a touch more almond flour and confectioners sugar.

All ingredients……

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Mix to form a smooth dough….

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Shape into 1 tablepsoon measure balls…..

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Make indentations with a tooth pick …..almg4

Notes:

-If you cannot find super fine almond flour, then grind regular almond flour in a food processor until finely ground

– Get creatiive with the shape

-To make a more traditional fudge square, roll dough ball between parchment papers into a thin disc, place in the refrigerator (along with both parchments) for few hours and then cut them into squares

– Balls can be dipped in melted semi sweet chocolate and then left at room temperature to harden. An instant candy!

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No-Cook 4 Ingredient Almond Fudge

Ingredients:

2 cups super fine almond flour

1/2 cup sweetened condensed milk

1/4 cup confectioners sugar

1/2 teaspoon cardamom powder

25 pumpkin seeds (optional)

Preperation:

Mix all ingredients together to form a firm and smooth ball.

Divide into 1 tablespoon measure balls, roll them into a smooth ball with lightly greased hands. Flatten lightly, make indentations with a tooth pick or a butter knife. Insert a pumpkin seed in the centre.

Makes 25 balls

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